Iosif Kosher Bakery Ii, Inc. – Forest Hills, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 275-9700 to check today's hours. Know the hours? Send them to us.

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6417 108th St, Forest Hills, NY 11375

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Address6417 108th St, Forest Hills, NY 11375

Phone(718) 275-9700

StyleKosher bakery

CountyQueens County

Time zoneEastern Time

From city center0.9 mi north

About Iosif Kosher Bakery Ii, Inc.

You will find Iosif Kosher Bakery Ii, Inc. at 6417 108th St in Forest Hills, about 0.9 mi north of central Forest Hills.

It is one of 22 bakeries and sweet shops we list in Forest Hills. The closest neighbour on our map is L & L Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most kosher bakerys in Forest Hills open in the early morning, but phoning (718) 275-9700 first is a good idea.

At a glance

Listed as	Kosher bakery
Bakeries in Forest Hills	22
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Pareve Rye BreadSour seeded rye with caraway, made without dairy so it works for deli meat sandwiches.
Kosher BagelsBoiled and baked bagels in classic flavors, chewy with a crackly surface, prepared under rabbinic supervision.
Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.

Pareve Cakes & Babka

Carrot CakeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.
Pareve Chocolate BabkaSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.
Cinnamon KokoshRolled yeast cake layered with cinnamon sugar, pareve and slightly denser than babka, ideal for slicing at kiddush.
Pareve Marble CakeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.

Dairy Pastries & Cakes

Dairy Cheese DanishButtery laminated pastry with a sweet cheese filling, marked dairy and popular for Shavuot and brunch.
CheesecakeRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.